Yummy Banana Bread! Vegan, sugar free, oil free.

19 Feb

Moist, chewy, and super filling!

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Sugar Free, Oil Free Banana Bread

Dry ingredients:
1 1/2 cups whole wheat pastry flour
1 tsp baking soda
1/8 tsp salt
1/2 tsp cinnamon
1/4 tsp allspice

Wet ingredients:
3 1/2 bananas
2 cups prunes or dates + 8 tbsp water
1 tbsp flax seed + 3 tbsp water
1 tsp vanilla

To make:
1. Preheat oven to 350 F. Spray an 8×8 cake pan with no-stick cooking spray.

2. Whisk flax seed with 3 tbsp water and set aside.

3. Using a food processor or high-powered blender, blend prunes with 8 tbsp until smooth.
In a medium bowl, mash bananas. Add flax seed mixture, prune puree, and vanilla. Stir until
incorporated.

4. In a large bowl, whisk together flour, baking soda, salt, and spices.

5. Add wet mixture to dry and stir until just combined. Pour into cake pan and bake for 40 minutes.

Enjoy!

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